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Gone All Day Stew Recipe
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Ingredients
1 can tomato soup, undiluted
1 cup water or red wine
1/4 cup flour
2 pounds beef chuck, cut into 1-2 inch cubes
3 medium carrots cut into 1 inch diagonals
6 white boiling onions or yellow onions-quartered
4 medium potatoes, cut into 1 1/2 inch chunks
1/2 cup celery, cut into 1 inch chunks
12 whole lg fresh mushrooms
2 beef bouillon cubes
1 tablespoon Italian herb seasoning
1 teaspoon oregano, thyme, rosemary
1 bay leaf
3 dashes black pepper
Container
:Covered Roasting Pan
Directions
PREP
1
hr
COOK
5
hrs
READY IN
6
+ hrs
Mix together tomato soup, water/wine, and flour until smooth; combine with remaining ingredients in covered roasting pan.
Bake at 275°F for 4 - 5 hours. Serve with noodles, coleslaw, & rolls.
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