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Enchilada Soup Recipe
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Ingredients
1/2 pound lean grpund beef
1/2 cup diced red pepper
1 clove garlic, pressed
2 cans (10 oz) enchilada sauce
1/4 cup flour
1 can black beans
14 1/2 ounces beef broth
2 cups water
1 cup thinly sliced zucchini, cut in qtrs
1/4 cup snipped fresh cilantro
2 tablespoons lime juice
Optional: Cheese or Pickled Jalapeno peppers
Container
:Large saucepan or soup pot
Directions
PREP
45
mins
COOK
30
mins
READY IN
1
.
25
hrs
Cook beef; add pepper and garlic; cook and stir 2 min.
Add enchilada sauce, flour, beans, broth & water.
Bring to a boil; reduce heat & simmer.
Add zucchini; simmer uncovered 2-3 minutes or until crisp and tender.
Remove from heat; stir in cilantro and lime juice.
If desired, ladle into bowl and sprinkle with cheese and peppers.
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