Loading
Advanced Search

Texas Linguine Pasta Salad Recipe

www.recipetips.com
Provided By
A very flavorful pasta salad that is hearty enough to serve as a dinner salad. Your family will like the unique flavor that the Accent gives this salad.
Share this!
Facebook
Ingredients
  • 1 pound cooked spaghetti or linguine noodles
  • 3 tablespoons Accent meat seasoning
  • 1/4 cup canola oil
  • 3 tablespoons mayonnaise
  • 3/4 cup parmesan cheese
  • 1 green pepper diced
  • 3 stalks celery diced
  • 1 can black olives sliced
  • 3/4 cup whole green olives
  • 8 ounces pepperoni sliced
  • 2 green onions (optional)
Directions
PREP
30 mins
READY IN
30 mins
  • Take noodles, Accent, and oil, mix well and leave in refrigerator overnight, the Accent will flavor the noodles.
  • Next Day - add all remaining ingredients to the noodles.
Similar Recipes
Spaghetti Salad
Spaghetti Salad
cucumbers
red pepper
envelopes of Good Season's Italian Dressing
tomatoes
green pepper
Zesty Spaghetti Salad
Zesty Spaghetti Salad
- 3 tomatoes
chopped green pepper
Chopped Onion
celery
spaghetti
Ranch Spaghetti Salad
Ranch Spaghetti Salad
olive oil
yellow bell pepper
Italian salad dressing mix
angel hair pasta
Hidden Valley Ranch Dressing Mix
More Similar Recipes
Loading
Advanced Search

Texas Linguine Pasta Salad Recipe Reviews

texas linguine pasta salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
bam User
Rating of 5 out of 5.0 stars
Reviewed By
"I was curious to see how this salad would taste using Accent meat seasoning in the dressing. That seemed strange to me but it turned out great. We all liked it. It had a little different flavor but was good. I thought maybe there was too much pepperoni the salad but no one else did."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com