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Lemon Jello Salad Recipe

Ingredients
  • 2 packages (3 oz) lemon jello
  • 2 bananas
  • 1 cup pineapple tidbits, drained - save juice
  • marshmallows
  • TOPPING:
  • 2 cups sugar
  • 2 tablespoons flour
  • 1 egg well beaten
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 8 ounces whipped topping, thawed
Directions
  • Mix jello according to directions.
  • Add bananas & drained pineapple.
  • Pour into 9 x 13 pan.
  • Cover with marshmallows.
  • Chill until set.
  • Add enough water to pineapple juice to make 1 cup.
  • Add remaining ingredients except cool whip.
  • Cook until thickened.
  • Cool, fold in whipped topping.
  • Spread over set jello mixture.


Can use other jello flavors.
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