Loading
Advanced Search

Tapioca Fruit Salad Recipe

Ingredients
  • 1 can peaches, 15 oz.
  • 2 cans chunk pineapple, 15 oz.
  • 4 cans mandarin oranges
  • 1 package strawberry jello, 6 oz.
  • 1 package tapioca
  • 1 package vanilla pudding (not instant), small pkg.
  • 1 large container whole fresh strawberries
  • 4 bananas (sliced)
Directions
PREP
1 hr
READY IN
1 hr
  • Drain the juice from the fruit. Save four cups of juice.
  • Add jello, tapioca, and pudding to the juice and cook until thick; allow to cool.
  • Clean strawberries and cut in half.
  • Add the cooled mixture with all the fruit except the bananas.
  • Chill in refrigerator.
  • Add bananas just before serving.
Similar Recipes
Orange Tapioca Salad
Orange Tapioca Salad
orange Jello®
tapioca pudding
non
mandarin oranges
Great Grandma s Fruit Salad
Great Grandma s Fruit Salad
fruit juice from canned fruits
tapioca pudding
Cool whip
miniature marshmallows
mandarin oranges
Tropical Fruit Salad
Tropical Fruit Salad
bananas
pineapple tidbits
mango
kiwis
coconut
More Similar Recipes
Loading
Advanced Search

Tapioca Fruit Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com