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Chicken Salad Pie Recipe

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A special twist is put on this chicken salad when it is prepared in a pie crust. You get a great chicken salad with a variety of textures and flavors from chicken, pineapple, celery, and almonds.
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Ingredients
  • TOPPING:
  • 1 cup whipped topping
  • 1/4 cup mayonnaise
  • 1 baked pie shell - 9-inch
  • 3 cups chopped chicken
  • 3/4 cup shredded mild cheddar cheese
  • 1/2 cup chopped celery
  • 1/2 cup sliced almonds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/2 cup crushed pineapple - WELL drained
Directions
PREP
1 hr
READY IN
1 hr
  • Combine all ingredients and place in pie shell.
  • Fold together: 1 c Cool Whip and 1/4 c Mayonnaise. Frost pie with this mixture.
  • Garnish with sliced almonds and shredded cheese.
  • Chill and cut in wedges to serve.
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