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Blue Cheese and Walnut Spinach Salad Recipe
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Ingredients
1 package (10 oz) fresh baby spinach
1/3 pound crumbled blue cheese
6 ounces walnut halves, toasted
1/4 cup maple syrup, warmed
1-1/2 T. cider vinegar
1/4 cup extra virgin olive oil
Salt and pepper to taste
Directions
PREP
30
mins
Place spinach on a large platter. Top with blue cheese and walnuts.
Warm maple syrup in a small saucepan.
Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream and then whish in maple syrup slowly.
Pour dressing over salad and season with salt and pepper. Serve.
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