Loading
Advanced Search

Meatloaf with French Onion Soup Recipe

Servings:
Update Servings
Ingredients
  • 1 can French Onion Soup (Campbell's)
  • 2 1/2 pounds ground chuck
  • 4 ounces Pepperidge Farms Seasoned Stuffing
  • 2 eggs
  • 3/4 cup ketchup
  • 1 tablespoon dry mustard
  • 1/4 cup brown sugar
Container:Loaf pan
Directions
COOK
1 hr
  • Mix together the soup, ground chuck, stuffing, and eggs.
  • Put meat loaf into a loaf pan and pat down firmly.
  • Cook at 350 degrees for 45 minutes - 1 hr.
  • Mix ketchup, mustard, and brown sugar together; spread on top of the meatloaf.
  • Cook another 15 minutes.
Similar Recipes
French Onion Soup
French Onion Soup
Worcestershire sauce
baguettes
salt and freshly ground black pepper to taste
Gruyere cheese
leek
French Onion and White Wine Soup
French Onion and White Wine Soup
white wine
large sweet onions
water
leek
baguette
French Onion Cubed Steak
French Onion Cubed Steak
dry red wine
dried thyme leaves
garlic
condensed French onion soup
Provolone cheese
More Similar Recipes
Loading
Advanced Search

Meatloaf with French Onion Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com