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Yummy Scalloped Potatoes Recipe
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Ingredients
1/2 cup margarine
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried minced onion
1 can cream of chicken soup
1 cup sour cream
1 cup milk
2 pounds frozen hash browns
2 cups cheese
1 1/2 cups buttered cracker crumbs
Container
:9 x 13 baking pan
Directions
COOK
1
hr
In sauce pan mix the margarine, salt, pepper, onion, soup, sour cream, and milk; heat until margarine has melted.
Combine the hash browns and cheese; pour into the bottom of the baking pan.
Pour the soup mixture over the hash browns and cheese. mix in evenly.
Cover with cracker crumbs. Bake at 350 degrees F. for 45 min - 1 hour
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