Loading
Advanced Search

Beef and Sausage Stuffed Green Peppers Recipe

Submit A Photo
www.recipetips.com
Provided By
Almost like meatloaf stuffed into these fresh green peppers for a a great take on an old comfort food.
Share this!
Facebook
Ingredients
  • 2 eggs
  • 1 tablespoon garlic power
  • salt and pepper
  • 1/4 cup ketchup
  • 1 1/2 pounds hamburger
  • 1 1/2 pounds sausage
  • 1/2 cup cracker crumbs
  • 6 bell peppers, whole
Directions
COOK
1 hr
  • Preheat oven to 350 degrees F.
  • Beat eggs well with the spices and ketchup.
  • Mix the hamburger and sausage together.
  • Combine the two mixtures and then add the cracker crumbs.
  • Cut the tops from the peppers then clean out the seeds. Cut 2 slits in the bottom of the pepper for the grease to drain through.
  • Stuff the peppers with your meat mixture and place the tops back on. They can be secured with wooden toothpicks.
  • Place the peppers in a baking pan and place in the preheated oven.
  • Bake for approximately 1 hour or until the meat is browned thoroughly and peppers are tender.
Similar Recipes
Grilled Green Peppers Stuffed with Beans and Rice
Grilled Green Peppers Stuffed with Beans and Rice
of prepared to spicy salsa
grated cheddar cheese
Green Peppers
southwestern seasoning
Salt and pepper to taste
Stuffed Peppers
Stuffed Peppers
salt and pepper to taste
Mexican cheese
beef bouillon
tomato
Mexican cheese
Inside Out Stuffed Peppers
Inside Out Stuffed Peppers
Ground Beef
stewed tomatoes
salt
shredded cheddar cheese
onion
More Similar Recipes
Loading
Advanced Search

Beef and Sausage Stuffed Green Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com