Loading
Advanced Search

Frosted Graham Cracker Cookies Recipe

www.recipetips.com
Provided By
A layer of sweetness is sandwiched between layers of graham crackers and then topped with creamy frosting. These delicious bars are sure to be a hit.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup sugar
  • 1/2 cup milk
  • 1 stick margarine
  • 1 egg, beaten
  • 1 cup graham cracker crumbs (about 7 full crackers)
  • 1 cup nuts, chopped
  • 1 cup coconut
  • graham crackers
  • FROSTING:
  • 1/2 stick margarine
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 min
  • Cook together sugar, milk, margarine and egg. Let come to a boil.
  • Add graham cracker crumbs, nuts and coconut to the mixture.
  • Cover bottom of pan with whole crackers. Pour hot mixture over crackers.
  • Top with another layer of whole crackers.
  • Mix frosting ingredients until creamy smooth; spread over top. If frosting is too stiff to spread well, add a few drops of milk.
  • Refrigerate. Cut into squares. Freezes well.
Similar Recipes
Graham Cracker Cookies
Graham Cracker Cookies
Graham crackers
Frosted Rhubarb Oatmeal Cookies
Frosted Rhubarb Oatmeal Cookies
brown sugar
chopped rhubarb
butter
butter
cream cheese
Frosted Rhubarb Cookies
Frosted Rhubarb Cookies
rhubarb
flour
cream cheese
coconut
FOR FROSTING
More Similar Recipes
Loading
Advanced Search

Frosted Graham Cracker Cookies Recipe Reviews

graham cracker cookies 6

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"A good bar to make when you don't want to heat up the house by starting your oven. The kids loved the thick layer of frosting on these bars."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com