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Salmon Casserole with Macaroni Recipe

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Pasta and salmon are a great combination for this creamy casserole. The croutons on top give it that crunchy texture that is just what it needs.
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Servings:
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Ingredients
  • 1 cup elbow macaroni
  • 1 can cream of mushroom soup
  • 2/3 cup evaporated milk
  • 2 jars pimentos, drained, chopped (4 oz jars)
  • 1 can salmon
  • 1 cup shredded sharp cheddar cheese
  • 1 can peas, drained (optional)
  • 1 cup croutons
Directions
READY IN
30 mins
  • Cook macaroni according to package; drain but don't rinse. Set aside.
  • In a large bowl, combine soup, milk and pimentos.
  • Add salmon, including liquid, and half of the cheese. Mix well.
  • Stir in macaroni and peas, if desired. Turn into a greased casserole dish.
  • Top with the remaining cheese and croutons.
  • Bake at 350 degrees F for 30 minutes, uncovered.
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