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Jambalaya Pasta Recipe
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Ingredients
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup onion
1/3 cup chopped celery
1 tablespoon margarine
1 - 14 oz can of diced tomatoes
1 - 14 oz can of chicken broth
2/3 cup sliced fresh mushrooms
1 teaspoon dried basil
3 - 4 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 cups shredded chicken or sausage
8 ounces pasta
Directions
COOK
1
hr
Sauté chopped green pepper, red pepper, onion, and celery in the margarine.
Add diced tomatoes, chicken broth, mushrooms, seasonings, and meat.
Simmer for about an hour.
Add cooked pasta.
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