Loading
Advanced Search

Chicken and Sausage Jambalaya Recipe

Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 small onion, finely chopped
  • 4 chicken breast halves, boneless, skinless, diced
  • 2 carrots, thinly sliced
  • 1 stalk celery, thinly sliced
  • 1/2 can mushroom pieces, drained (8 ounce can)
  • 1/2 green bell pepper, seeded, chopped
  • 1/2 pound smoked sausage, sliced
  • 3 cups chicken broth
  • 1 1/2 cups long grain white rice
  • 1/8 teaspoon cayenne pepper, to taste
  • salt and pepper, to taste
Container:Large soup pot
Directions
  • Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft.
  • Add the chicken and continue cooking, stir constantly so that it does not stick.
  • When the chicken is browned, add the carrots, celery, mushrooms, bell pepper, and sausage.
  • Pour in the broth, and bring to a boil.
  • Add the rice and season with cayenne, salt, and pepper.
  • Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
Similar Recipes
Chicken and Sausage Casserole
Chicken and Sausage Casserole
green onions
parmesan cheese
tomatoes
oregano
sausage
Chicken and Shrimp Jambalaya
Chicken and Shrimp Jambalaya
pinch of ground cloves
salt
raw long grain white rice
chicken
(16 oz.) can whole tomatoes
Easy Jambalaya
Easy Jambalaya
McCormick® Perfect Pinch® Cajun Seasoning
(14 1/2 ounces) stewed tomatoes
onion
chicken broth
smoked sausage
More Similar Recipes
Loading
Advanced Search

Chicken and Sausage Jambalaya Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
jambalaya Glossary Term
jambalaya
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com