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Italian Chicken over Pasta Recipe
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Ingredients
4 boneless, skinless chicken breasts
1 cup stewed tomatoes
1 cup mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1 tablespoon corn starch
1/2 cup water
pasta noodles
Directions
Cook 4 boneless skinless chicken breasts and set aside.
Sauté stewed tomatoes and mushrooms.
Add dried basil and garlic powder. Bring to a boil.
Combine corn starch and water; add to tomato mixture.
Cook until thickened.
To serve, place the chicken breast on top of pasta noodles and pour sauce over the top.
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