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Highland Toffee Bars Recipe

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These thin bar cookies are just like your grandma used to make. Every ingredient should be in your pantry and these are a cinch to bake up.
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Servings:
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Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups flour
  • 10 ounces chocolate chips
  • 3/4 cup walnuts, chopped (optional)
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
Beat butter and brown sugar until creamy.

Add vanilla and egg, beat well.

Mix in salt and flour.

Spread into a 9x13 cake pan coated with nonstick cooking spray. Bake at 350 degrees F for 20 minutes.

Sprinkle with chocolate chips and nuts, if desired. Return to oven for 5 minutes.

Spread out chocolate for frosting.

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"A shortbread like crust topped off with a thick chocolate frosting. I really did have everything in my pantry! Perfect for unexpected guests."
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toffee
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