Almond Bark Candy 10 Recipe

In a mixing bowl, beat cream cheese until fluffy, set aside; in the top of a double boiler melt butter, add almond bark; heat and stir until melted and smooth. Pour over cream, beat until smooth and glossy (almost 7 to 10 minutes.) Stir in nuts, pour into a greased 9" square pan. Store in refrigerator. Yields about 64, 1" pieces.