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ORANGE CREAM SICKLE FUDGE Recipe
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Ingredients
3/4 cup margarine (1 1/2 sticks of margarine)
3 cups sugar
1 jar marshmallow cream (7 ounce jar)
2/3 cup Evaporated Milk (5 ounce)
10 ounces Vanilla Chips (White Chocolate)
3 teaspoons orange flavoring
9 drops Red Food Coloring
12 drops Yellow Food Coloring
Directions
Mix sugar, milk and Margarine in heavy sauce pan. Bring to boil over medium heat while stirring. Boil for 3 minutes. Remove from heat, stir in vanilla chips and marshmallow cream. Stir until chips are melted. Remove about 2/3 cup of mixture and set aside . Add flavoring and food color to remaining mixture left in pan. Mix well and pour into a 9X13" greased dish. Stir in the 2/3 cup of remaining mix with a butter knife using swirling motions. Refrigerate until completely cool. Cut into squares.
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