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Easy Egg Rolls Recipe
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Ingredients
Vegetable oil
2 skinless boneless chicken breasts
Broccoli Cole Slaw mix
Soy sauce
1 package egg roll wraps
Directions
COOK
20
mins
Heat oil in fryer so this is ready for use.
Cook and dice chicken.
Pour Cole slaw mix into skillet and pick out any large purple cabbage pieces; this will help to prevent the egg roll wraps from tearing while rolling.
Mix in chicken. Top with soy sauce, as much or as little as you would like.
Cook until cole slaw is tender. Takes about 15 minutes.
Pull apart egg roll wraps and spoon mixture on to wrapper.
Follow instructions on package on how to wrap.
Place finished egg roll in to hot deep fryer and cook for around 4 to 5 minutes.
Serve with Easy Cashew Chicken for a great meal.
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