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Corn Casserole Recipe
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Ingredients
2 cans whole kernel corn, drained
2 cans creamed corn
3 cups shredded cheddar cheese
2 jars bacon pieces
1/2 cup flour
4 tablespoons sugar
6 eggs, beaten
Container
:large casserole dish
Directions
COOK
1
hr
In a large casserole dish, combine all of the ingredients until well mixed.
Bake at 350ºF for 1 hour (or until set).
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