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Chicken Spaghetti Recipe
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Ingredients
16 ounces spaghetti
2 1/2 cups chicken, cooked and chopped
1 cup chopped onions
1 can cream of mushroom soup (10 3/4-ounce can)
1 can cream of chicken soup (10 3/4-ounce can)
1 can chicken broth
4 cups cheddar cheese
1 can sliced mushrooms (3-ounce can)
salt and pepper to taste
Container
:9- x 13-inch baking pan
Directions
READY IN
45
mins
Cook the spaghetti until tender.
Combine the rest of the ingredients; then gently fold the mixture into the spaghetti.
Spoon the mixture into a 9- x 13-inch baking pan and bake at 350ºF for about 45 minutes.
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