Loading
Advanced Search

Chicken Can Can Recipe

Servings:
Update Servings
Ingredients
  • 1 can evaporated milk (12-ounce can)
  • 1 can condensed cream of celery soup (10 3/4-ounce can)
  • 1 can condensed cream of chicken soup (10 3/4-ounce can)
  • 1 can condensed chicken noodle soup (10 3/4-ounce can)
  • 1/4 cup flour
  • 1 can chunk white chicken, drained (10-ounce can)
  • 1 can chow mien noodles (5-ounce can)
Container:large skillet
Directions
COOK
10 mins
  • In a large skillet, combine the first 5 ingredients. Bring to a boil. Cook and stir for 2 minutes until thickened.
  • Add the chicken and heat through.
  • Serve over chow mien noodles.
Similar Recipes
Chicken and Egg Salad Sandwich
Chicken and Egg Salad Sandwich
stalks celery
fresh parsley
breast of chicken
slices whole wheat
sweet pickle relish
Chicken and Rice Casserole
Chicken and Rice Casserole
white rice
chicken broth
(10 3/4 oz.) cream of chicken soup
boneless
dried onion soup mix
Chicken Quesadilla
Chicken Quesadilla
chicken
tortillas
bell pepper
sour cream
olive oil
More Similar Recipes
Loading
Advanced Search

Chicken Can Can Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com