Loading
Advanced Search

Creamy Chicken and Broccoli Alfredo Recipe

Ingredients
  • 6 ounces uncooked fettuccine
  • 1 cup frozen broccoli
  • 2 tablespoons butter
  • 1 pound chicken breasts, skinless and boneless, cubed
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup parmesan cheese
  • 1/4 teaspoon black pepper
Directions
COOK
40 mins
  • In a medium pot, cook the fettuccine according to the package directions.
  • Add the broccoli to the pasta pot during the last 4 minutes of cooking time; then drain the pasta and broccoli.
  • In a large skillet, heat the butter. Add the cubed chicken and cook until nearly done.
  • To the skillet, add the soup, milk, cheese, and black pepper and heat thoroughly; then add the fettuccine and broccoli mixture.
  • Continue to cook over low to medium heat for 15 minutes.
Similar Recipes
Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo
flour
lemon pepper
butter
Monterey Jack cheese
olive oil
Easy Fettuccine Pasta Alfredo
Easy Fettuccine Pasta Alfredo
fresh fettuccine
salt and pepper
heavy cream
butter
Parmesan cheese
Macaroni and Cheese with Chicken and Broccoli
Macaroni and Cheese with Chicken and Broccoli
boneless
grated cheddar cheese
unsalted butter
flour
olive oil to coat the pan
More Similar Recipes
Loading
Advanced Search

Creamy Chicken and Broccoli Alfredo Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com