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Baked Cheesy Potatoes Recipe
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Ingredients
2 pounds hash browns (thawed)
onion, diced
1 can cream of chicken soup (10 3/4 oz. can)
16 ounces sour cream
8 ounces cheddar cheese, shredded
salt and pepper (to taste)
1 cup potato chips, crushed (optional)
1 tablespoon butter, melted (optional)
Container
:9x13-inch baking dish
Directions
COOK
1
hr
Preheat the oven to 375ºF.
Combine all of the ingredients (except the optional ingredients) and put into a 9x13-inch baking dish. Bake for 1 hour.
Optional:
Combine the crushed potato chips and the melted butter and spread on top of the casserole during the last 15 minutes of the baking time.
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