Loading
Advanced Search

Cheesy Chicken and Biscuits Recipe

Ingredients
  • 1 package buttermilk biscuits (ready-to-make variety - tube package in supermarket refrigerator case)
  • 2 chicken breasts, cut into bite-size pieces
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can cream of chicken and herbs soup
  • 1/2 can milk (about 5 1/2 ounces)
  • 2 cups shredded cheese (you may want to use less)
Container:9x9-inch pan
Directions
COOK
30 mins
  • In a 9x9-inch pan, make the tube of buttermilk biscuits according to the package directions.
  • Cut up the chicken breasts into bite-size pieces.
  • In a large skillet, cook the chicken in the butter.
  • Add the salt, black pepper, soup, milk, and shredded cheese.
  • After the cheese has melted, pour the mixture over the baked biscuits in the 9x9-inch pan. Cover with more cheese if desired. Bake at 350ºF for 25-30 minutes until golden brown and bubbly on top.
Similar Recipes
Cheesy Ranch Chicken
Cheesy Ranch Chicken
flour
ranch dressing
Parmesan Cheese
chicken breasts
Cheesy Chicken Lasagna
Cheesy Chicken Lasagna
basil
lasagna noodles
milk
chicken
shredded Mozzarella Cheese
Cheesy Garlic Biscuits
Cheesy Garlic Biscuits
milk
biscuit baking mix
garlic powder
shredded cheddar cheese
More Similar Recipes
Loading
Advanced Search

Cheesy Chicken and Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com