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Burritos Recipe

Ingredients
  • 2 pounds hamburger
  • 2 cups water
  • 1/2 medium onion
  • 2 jalapeno pepper, finely chopped
  • 2 cups tomatoes with chilies
  • 1/2 cup refried beans
  • 3 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 2 cups cheddar cheese soup
  • 2 cups broth from meat
  • 1 tablespoon liquid from jalapeno
  • Tortilla shells
  • Monterey jack cheese
  • Cheddar cheese
Container:Large baking pan
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Brown hamburger, drain. Add 2 cups water, simmer 10 minutes drain water save for gravy.
  • Add onion, 1 chopped jalapeno pepper, 1 cup tomatoes with chilies, refried beans, 2 teaspoons chili powder, and cumin; simmer.
  • For gravy: Simmer 1 cup tomatoes with chilies, 2 cups cheddar cheese soup, 2 cups broth, 1 chopped jalapeno pepper, liquid from jalapeno pepper, and 1 teaspoon chili powder; simmer for 20 minutes.
  • Spoon meat mixture into tortilla shells and wrap. Place in large baking pan.
  • Pour gravy over top. Top with cheeses.
  • Put in 350 degree F. oven long enough for cheeses to melt.
  • Top with lettuce, sour cream, and chopped tomatoes; serve.
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