Loading
Advanced Search

Nilla Yogurt Freeze Recipe

Ingredients
  • 24 reduced fat vanilla wafers
  • 12 ounces Cool Whip lite
  • 12 ounces fat-free yogurt (any flavor)
Directions
COOK
15 mins
  • Cover the bottom of a paper-lined mini muffin tin (12-muffin size) with 1 reduced fat vanilla wafer.
  • Top with 2 tablespoons each of thawed Cool Whip lite and fat free yogurt (flavor of your choice). Leave the Cool Whip and the yogurt in layers, swirl the two, or blend together, whichever you prefer.
  • Insert 1 wafer sideways into the filling to use as a "handle."
  • Freeze until firm.

    Note: If you wish to use a muffin tin larger than a 12-muffin size, increase the ingredients proportionally.
Similar Recipes
Banana Pudding Popsicles
Banana Pudding Popsicles
brown sugar
salt
milk
bananas
vanilla
Watermelon Pops
Watermelon Pops
cubed
Mini Fruit Cheesecakes
Mini Fruit Cheesecakes
cream cheese
almond extract
vanilla wafers
sugar
vanilla
More Similar Recipes
Loading
Advanced Search

Nilla Yogurt Freeze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com