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Perky Pecans Recipe

Ingredients
  • 4 cups pecans
  • 1 egg white
  • 1 tablespoon water
  • 1 cup Sugar
  • 1/2 teaspoon cinnamon
Directions
Beat egg white and water until frothy. Coat pecans with this. Mix sugar, salt, cinnamon together and coat pecans.. Spread on a cookie sheet and bake 225° for 1 hour. Stir about every 20 minutes.
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