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Low Carb Peach Dessert Recipe
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Ingredients
3/4 cup all-purpose flour
1 cup chopped nuts
1/2 cup butter (1 stick)
1 cup water
1 package plain gelatin
2 1/2 cups Splenda sweetener
1 package sugar free peach gelatin
4 cups peaches
1 pint whipping cream
1 teaspoon vanilla
8 ounces cream cheese
Container
:9- x 13-inch pan
Directions
COOK
15
mins
CRUST:
Mix together the flour, nuts, and butter.
Spread the mixture in 9- x 13-inch pan. Bake 12 minutes at 350ºF; then allow to cool.
TOPPING:
Mix together the water, plain gelatin, and 1 cup of the Splenda. Cook to thicken (1 minute).
Stir in the peach gelatin.
Add the mixture to the 4 cups of chopped peaches; then cool.
FILLING:
Beat the whipping cream until thickened. Add 1/2 cup of the Splenda (or to taste) and the vanilla.
Beat together the cream cheese and the final 1 cup of Splenda.
Fold together the whipping cream mixture and cream cheese mixture; then spread carefully over the cooled crust.
When the topping is cool, spread it over the filling. Refrigerate until set (or overnight).
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