Loading
Advanced Search

Butterscotch Topping for Ice Cream Recipe

Ingredients
  • 1 1/2 cups brown sugar
  • 2/3 cup white corn syrup
  • 1/3 cup water
  • 1/4 cup margarine
  • 2/3 cup evaporated milk
  • 1/2 teaspoon vanilla
  • 1 dash salt
Directions
COOK
10 mins
  • In a saucepan on the stovetop, boil the first 4 ingredients to the soft ball stage.
  • Cool 10 - 15 minutes; then stir in the evaporated milk, vanilla, and salt. Refrigerate when the sauce has fully cooled.
Similar Recipes
Strawberry Sauce
Strawberry Sauce
vanilla extract
cinnamon
strawberry jam
Raspberry Sauce
Raspberry Sauce
lemon juice
fresh raspberries
Rhubarb Sauce
Rhubarb Sauce
water
sugar
More Similar Recipes
Loading
Advanced Search

Butterscotch Topping for Ice Cream Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com
×

Sign up for the RecipeTips newsletter!


Just enter your email below.