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Apple Dumplings Recipe
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Ingredients
DUMPLINGS:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup milk
6 tablespoons sugar
1 1/2 teaspoons cinnamon
3 apples (peeled)
SYRUP:
1 1/2 cups sugar
2 cups water
1/2 cup butter
Container
:9 x 13-inch pan
Directions
PREP
1
hr
COOK
1
hr
READY IN
2
hrs
DUMPLINGS:
Mix flour, baking powder, salt, and shortening till it is like cornmeal.
Stir in milk with fork.
Roll out as you would for pie crust.
Cut the dough into six 6-inch circles.
On each circle, place: 1 T sugar, a dash of cinnamon, and 1/2 peeled apple.
To create the dumpling, bring up the four sides and seal with a dab of water; place in 9 x 13 inch pan.
SYRUP:
Mix sugar, water, and margarine for syrup. Bring to a boil and boil for 2 minutes.
After boiling the syrup mixture, pour it over the apples dumplings.
Bake at 375°F for 45 to 60 minutes or until apples are tender when poked with a fork.
These dumplings freeze well for a great make-a-head dessert. Freeze them before pouring syrup over them; then when ready to bake, make up the syrup mixture, pour over the apples, and then bake.
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