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Crock Pot Steel Cut Oatmeal Recipe
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Ingredients
2 cups steel cut oatmeal (also called Irish oats or Scottish oats -- not rolled oats)
5 cups water
1 1/2 cups milk
3/4 cup brown sugar
1 tablespoon cinnamon
1 teaspoon kosher salt
2 large bananas, sliced
1 cup chopped pecans
maple syrup for drizzling
Container
:4- or 5-quart slow cooker
Directions
COOK
6
+ hrs
Coat the crock pot with cooking spray.
Place the oats, water, milk, brown sugar, cinnamon, and salt in the crock pot.
Cover and cook on the low heat setting for 8-10 hours.
Prior to serving, stir in the bananas and the pecans, and drizzle with maple syrup if desired.
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