Loading
Advanced Search

Chicken Tortilla Soup Recipe

Ingredients
  • 2 boneless chicken breasts, cooked and cut into bite-size pieces
  • 3 cans nacho cheese soup (10.75 oz. cans)
  • 1 can chicken broth
  • 1 can diced tomatoes (14 oz. - 16 oz. can)
  • 1 can corn, creamed or whole (14 oz. - 16 oz. can) (optional)
  • 1 can red beans (14 oz. - 16 oz. can) (optional)
  • salt and pepper to taste
Container:6-quart slow cooker
Directions
COOK
5 hrs
  • Add all of the ingredients to the crock pot and stir to combine.
  • Cover the crock pot and cook on the low heat setting for 4 - 5 hours.
  • Add additional stock or water to thin the soup if desired.
Similar Recipes
Southwestern Chicken Soup
Southwestern Chicken Soup
onion
ground cumin
melted butter
salt to taste
extra virgin olive oil
Chicken Pot Pie Soup
Chicken Pot Pie Soup
thin bread slices
oil
(8 ounces) mushrooms
flour
frozen peas
Turkey Tortilla Soup
Turkey Tortilla Soup
vegetable oil plus 1 1/2 cups for frying
10 inch tortillas
canned black beans
kosher salt to taste
turkey
More Similar Recipes
Loading
Advanced Search

Chicken Tortilla Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com