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Sugar Cookie Cutouts Recipe

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A holiday tradition to get the whole family involved. Have the kids help roll out the dough, cut the shapes and, of course, decorate. These soft sugar cookies will be a favorite any time of year.
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Servings:
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Ingredients
  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 5 cups flour
  • 4 eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla
Container:Cookie sheet
Directions
PREP
20 mins
COOK
10 mins
READY IN
1 hr
  • Cream together the butter and sugar; then add all of the other ingredients.
  • Roll out the dough into a thin sheet, and cut with a floured cookie cutter.
  • Place on a parchment paper lined cookie sheet. Decorate with non-pareils, if desired. Bake at 400ºF for 7-8 minutes.
  • Cool on wire racks. Frost the cookies if desired.
NOTE: For a sweeter touch, roll out with powdered sugar rather than flour.
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Sugar Cookie Cutouts Recipe Reviews

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Cut-outs were requested again this year! I tried this recipe out and they were really good, soft and chewy. I refrigerated the dough overnight and it worked out nicely. I used the tip to roll them out with powdered sugar."
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