Scotch-a-roos Recipe

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Anytime you have to bring a dessert, bring these bars as everyone loves them. Perfect for graduation parties. Peanut butter, chocolate and butterscotch go so well together!

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Servings:

Ingredients

1 cup sugar
1 cup corn syrup
1 cup peanut butter, creamy or crunchy
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Container:9x13-inch pan

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

Pour the Rice Krispies into a large bowl.
In a saucepan on the stovetop, bring to a boil the sugar and syrup. Remove from the burner as soon as the mixture comes to a boil; then add the peanut butter and stir well.
Pour the mixture over the Rice Krispies and mix well; then spread into a 9x13-inch pan.
Heat the chocolate and butterscotch chips in a bowl in the microwave until melted; then stir and pour over the bars and spread evenly. Allow the bars to cool before slicing.

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Scotch-a-roos Recipe Reviews

scotch a roos

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Reviewed By Barbie

"I always double everything (slightly less than double of the cereal) and put in a jelly roll pan. You can never have too much of these, they will always be devoured :)"