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Scotcharoo Bars Recipe
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(1)
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These are a favorite at any gathering. And these have a little bit extra chocolate in them with the cocoa krispies. You'll never have leftovers when you bring these.
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Servings:
Ingredients
2 cups sugar
2 cups light corn syrup
2 cups peanut butter
6 cups Cocoa Krispies (optional)
7 cups Rice Krispies (increase to 13 cups if not using Cocoa Krispies)
1 package chocolate chips (12 oz pkg)
1 package butterscotch chips (12 oz pkg)
Container
:12x17-inch bar pan
Directions
PREP
10
mins
COOK
10
mins
READY IN
20
mins
Heat the sugar and syrup in a saucepan on the stovetop until the sugar is dissolved into the syrup.
Add the 2 cups of peanut butter to the mixture; stir until combined.
Pour over the Cocoa Krispies and Rice Krispies.
Spread the mixture in a 12x17-inch bar pan.
Melt the chocolate and butterscotch chips in a bowl in the microwave; then spread the mixture over the bars.
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Scotcharoo Bars Recipe Reviews
scotcharoo bars
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Reviewed By
VBmom
"Perfect ratio of everything. I didn't have any leftover after bringing to a tournament. The mixture of chocolate and rice krispies was a big hit."
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