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Scotcharoo Bars Recipe

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These are a favorite at any gathering. And these have a little bit extra chocolate in them with the cocoa krispies. You'll never have leftovers when you bring these.
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Servings:
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Ingredients
  • 2 cups sugar
  • 2 cups light corn syrup
  • 2 cups peanut butter
  • 6 cups Cocoa Krispies (optional)
  • 7 cups Rice Krispies (increase to 13 cups if not using Cocoa Krispies)
  • 1 package chocolate chips (12 oz pkg)
  • 1 package butterscotch chips (12 oz pkg)
Container:12x17-inch bar pan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Heat the sugar and syrup in a saucepan on the stovetop until the sugar is dissolved into the syrup.
  • Add the 2 cups of peanut butter to the mixture; stir until combined.
  • Pour over the Cocoa Krispies and Rice Krispies.
  • Spread the mixture in a 12x17-inch bar pan.
  • Melt the chocolate and butterscotch chips in a bowl in the microwave; then spread the mixture over the bars.
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Scotcharoo Bars Recipe Reviews

scotcharoo bars

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Average of 5.00 out of 5 stars
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VBmom User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect ratio of everything. I didn't have any leftover after bringing to a tournament. The mixture of chocolate and rice krispies was a big hit."
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