Layered Rhubarb Bars Recipe

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A crisp oatmeal crust topped with sweet rhubarb sauce and topped with a crumb topping. Perfect in the Spring when your rhubarb is plentiful.

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Servings:

Ingredients

3 cups red rhubarb, chopped
1 1/2 cups white sugar
2 tablespoons corn starch
1/4 cup water
1 teaspoon vanilla
1 cup butter
1 cup brown sugar
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 cups oatmeal
1/2 cup nuts

Container:9x13-inch cake pan

Directions

PREP

45 mins

COOK

30 mins

In a saucepan on the stovetop, cook the rhubarb, white sugar, corn starch, water, and vanilla until thick.
In a large bowl, cream together the butter and brown sugar.
Add the flour, baking soda, oatmeal, and nuts to the creamed mixture and mix well.
Spread 3/4 of the crumb mixture in a 9x13-inch cake pan.
Spread the rhubarb sauce over the crumb crust; then sprinkle the remaining 1/4 of the crumb mixture on top of the rhubarb layer.
Bake 350°F for 30 minutes. Cool, slice, and serve.

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Layered Rhubarb Bars Recipe Reviews

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Reviewed By GabriELLA

"Another great rhubarb recipe! I love spring when the rhubarb is ready so I can try new recipes. This one was a keeper . . . even the kids loved these bars."