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Amish Sugar Cookies Recipe
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Ingredients
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup margarine
1 cup oil
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon almond extract
Container
:Cookie sheet
Directions
COOK
15
mins
In a large bowl, combine the sugars, eggs, margarine, and oil.
Sift together the flour, baking soda, cream of tartar, and salt. Add this to the creamed mixture.
Add the vanilla and almond extracts and mix well.
Refrigerate the dough 1 hour or overnight.
After the dough has chilled, roll it into one-inch balls and place 2 inches apart on a greased cookie sheet.
Flatten with the bottom of a glass that has been dipped in sugar. (Use a glass that has a design on the bottom to make the cookies more decorative.)
Bake at 350ºF for 12 - 15 minutes.
Cool on wire racks.
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