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Death by Chocolate Brownies Recipe
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Ingredients
BROWNIES:
1/2 cup butter
1 cup sugar
4 eggs
1 cup flour
1 can Hershey's syrup
FROSTING:
1/2 cup butter
1/2 cup milk
1 cup sugar
1 1/2 cups chocolate chips
Container
:10- x 15-inch jelly roll pan
Directions
PREP
10
mins
COOK
30
mins
READY IN
40
mins
Preheat oven to 350°F. Grease a 10- x 15-inch jelly roll pan.
Combine the butter and sugar; beat well. Add eggs, one at a time.
Add the flour and syrup; mix until fluffy.
Spread into the prepared pan.
Bake 30 minutes.
For the frosting, melt butter; add milk and sugar. Bring to boil for 1 minute ONLY.
Remove from heat and add the chocolate chips. Beat until creamy.
Let cool and spread over the brownies.
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