Loading
Advanced Search

Classic Pecan Pie Bars Recipe

Servings:
Update Servings
Ingredients
  • CRUST:
  • 1 3/4 cups flour
  • 3/4 cup butter, softened
  • 1/3 cup sugar
  • 1/3 cup coarsely chopped pecans
  • FILLING:
  • 1 1/2 cups dark corn syrup
  • 2/3 cup firmly packed brown sugar
  • 4 eggs
  • 6 tablespoons flour
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 1/2 cups coarsely chopped pecans
Container:9- x 13-inch baking pan
Directions
COOK
1 hr
CRUST:
  • Heat oven to 350ºF. Combine the flour, butter, and sugar in a large bowl. Beat at medium speed, scraping bowl often until mixture resembles coarse crumbs.
  • Stir in the pecans.
  • Press crust mixture evenly onto bottom of ungreased 9- x 13-inch baking pan. Bake 18 - 22 minutes or until edges are very light golden brown.

FILLING:
  • In a small bowl, combine all the filling ingredients (except the pecans); mix well.
  • Stir in the pecans. Spread evenly over the hot partially baked crust.
  • Bake again at 350ºF for 30 to 35 minutes or until the filling is set and a knife inserted 1 inch from the edge comes out clean.
  • Cool; then cut into bars. Yield: 48 bars.
Similar Recipes
Pecan Pie Bars
Pecan Pie Bars
eggs
vanilla
light corn syrup
salt
TOPPING
Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
McCormick® Pure Vanilla Extract
sugar
butter
pecan halves
refrigerated pie crust
Classic Pumpkin Pie
Classic Pumpkin Pie
flour
(15 ounces) pumpkin
Pastry for 9
firmly packed brown sugar
eggs
More Similar Recipes
Loading
Advanced Search

Classic Pecan Pie Bars Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com