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Chewy Oatmeal Cookies Recipe
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Servings:
Ingredients
3 cups butter or margarine (softened)
3 cups packed brown sugar
3 cups flour
1 tablespoon baking soda
6 cups quick cooking oats
1/2 cup sugar
Container
:Baking sheet
Directions
COOK
10
mins
In a large mixing bowl, cream the butter and brown sugar.
Combine flour and baking soda. Gradually add to the creamed mixture.
Transfer to a larger bowl and knead in the oats.
Shape into 1 1/2-inch balls; then roll the dough balls in sugar.
Place 2 inches apart on an ungreased baking sheet.
Flatten with the bottom of a glass. Bake at 350ºF for 10-12 minutes or until brown.
Cool the cookies on wire racks. Makes 8 dozen.
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