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Sour Cream Banana Bars Recipe

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Moist banana bars that are great for breakfast, dessert or just a snack.
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Servings:
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Ingredients
  • 1/2 cup margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
Container:jelly roll pan
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Cream together margarine and sugar.
  • Add eggs, sour cream, bananas, and vanilla.
  • Sift in the flour, salt and soda.
  • Pour the batter into a greased jelly roll pan. Bake at 375ºF degrees for 15-20 minutes.
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