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Rhubarb Slush Recipe
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Ingredients
2 cups vodka
7-Up or Sprite
8 cups chopped rhubarb
2 cups sugar
6 ounces frozen orange juice
6 ounces frozen lemonade
2 cups pineapple juice
Container
:5 quart plastic container
Directions
PREP
1
hr
COOK
30
mins
READY IN
1
.
5
hrs
Chop the rhubarb and cook it in 2 quarts water until “saucy”.
Add all other ingredients, mix well, and freeze.
Make about 1 gallon.
Mix with 7-Up or Sprite to serve.
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