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Raspberry-Banana Smoothie Recipe

Ingredients
  • 2 bananas - peeled and sliced
  • 1 1/2 cups pineapple juice
  • 8 ounces vanilla low-fat yogurt
  • 1 cup fresh or frozen raspberries
Directions
PREP
15 mins
READY IN
15 mins
  • Place bananas in a single layer on a baking sheet and freeze until hard.
  • Combine bananas, pineapple juice, yogurt and raspberries in a blender and process until smooth.
  • Serve immediately.
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