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Chai Tea Recipe
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Ingredients
2 cups water
2 tea bags (black tea)
1 stick cinnamon
6 cardamom seeds, crushed
1 whole clove
1/4 teaspoon ground ginger
2 1/2 cups milk
1/3 cup sugar
Container
:Mugs for serving
Directions
PREP
20
mins
COOK
15
mins
READY IN
25
mins
In a small sauce pan, combine first 6 ingredients. Bring to boil.
Reduce heat. Cover and simmer for 5 minutes.
Stir in milk. Return to a boil. Boil for 1 minute then remove tea bags and strain.
Stir in sugar until dissolved.
Pour into mugs. Top with whipped cream, cinnamon, and cinnamon stick, if desired.
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