Loading
Advanced Search

Scoops candy Recipe

Ingredients
  • 2 bags Fritos Scoops
  • 1 1/2 cups sugar
  • 1 1/2 cups Karo syrup
  • 1 1/2 cups peanut butter
  • 1 bag chocolate chips
  • 1 bad butterscotch chips
Directions
PREP
30 mins
COOK
20 mins
READY IN
1 hr
  • Butter the bottom of two 9 x 13 baking pans.
  • Crunch up the Fritos just slightly and place in the bottom of the buttered pans.
  • Bring sugar and syrup to a boil.
  • Remove from heat and mix in peanut butter. Drizzle over Fritos.
  • Melt chocolate chips and butterscotch chops.
  • Drizzle over Fritos mixture.
  • Refrigerate for 2 hours. Cut or break into pieces to serve.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Scoops candy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com