Loading
Advanced Search

Poppycock Recipe

Ingredients
  • 8 - 10 cups popcorn
  • 1 cup pecan halves
  • 1 1/4 cups slivered almonds
  • 1 1/3 cups white sugar
  • 1/2 cup corn syrup
  • 1 cup margarine
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
Container:Roaster or large bowl
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
  • Combine popcorn, pecan halves and slivered almonds in a roaster or large bowl.
  • Combine in saucepan: white sugar, corn syrup, margarine and cream of tartar.
  • Cook to soft ball stage (240 degrees F). Remove from heat.
  • Add baking soda and vanilla.
  • Pour over popcorn and nuts. Mix and turn out on jelly roll pan to cool.
Similar Recipes
Caramel Corn hulless popcorn
Caramel Corn hulless popcorn Recipe
soda
hulless puff corn
Brown Sugar
oleo
Marshmallow Popcorn Balls
Marshmallow Popcorn Balls
food coloring
light corn syrup
sugar
butter
popped popcorn
Cracker Jacks
Cracker Jacks
baking soda
vanilla
raw peanuts
popped popcorn
butter
More Similar Recipes
Loading
Advanced Search

Poppycock Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com