Loading

Rhubarb Cream Pie Recipe

Ingredients
  • 1 pie crust
  • 3 cups rhubarb - diced
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 3 eggs - separated
  • 1 cup cream
  • 6 tablespoons sugar
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350° F.
  • Place rhubarb in unbaked pie shell.
  • Mix sugar, flour, salt, egg yolks and cream.
  • Pour over the rhubarb.
  • Bake for 1 hour.
  • Mix egg whites and remaining sugar in a cold glass bowl until stiff peaks form.
  • Place meringue on top of pie and use the back of a spoon to create peaks.
  • Return to the oven to brown.
Similar Recipes
Rhubarb Streusel Pie
cinnamon
STREUSEL TOPPING
single pie crust
sliced strawberries
diced rhubarb
Double Crust Rhubarb Pie
sugar
sugar
tapioca
double pie crust
diced rhubarb
Heavenly Chocolate Cream Pie
instant chocolate pudding mix
vanilla frozen yogurt
milk
whipped topping
instant vanilla pudding mix
Loading

Rhubarb Cream Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com