Join Now | Sign In

Rhubarb Bundt Cake Recipe

+ Larger Image

Read Reviews (1)

Provided By
RecipeTips

Reviewed By Gama
"I had friends over for coffee and had tried this recipe because I had never ... read full review"

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

1 cup sugar
1/2 cup brown sugar
1/2 cup butter
1 teaspoon vanilla
1 egg - beaten
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 1/2 cups rhubarb - chopped
1/2 cup nuts - walnuts or favorite variety, optional
TOPPING:
1/3 cup sugar
3/4 teaspoon cinnamon

Directions

PREP

30 mins

COOK

1 hr

READY IN

1.5 hrs

You can use apples instead of rhubarb if you wish.
Cream together sugars and butter, then add vanilla and egg.
Sift together flour, salt, soda and add alternately with buttermilk.
Fold in rhubarb and nuts.
For topping, combine sugar and cinnamon.
Grease bundt pan well. Pour 1/2 of batter in pan then half topping, remaining batter, then topping.
Bake 350Â° F for 50-60 minutes.
Cool 10 minutes before turning onto plate.

Similar Recipes

Rhubarb Bundt Cake with Buttermilk

allspice
buttermilk
nuts
rhubarb
Flour

Rhubarb Coffee Cake

rhubarb
TOPPING
butter
lemon juice
frozen strawberries

Rhubarb Cake

brown sugar
sugar
margarine
fresh rhubarb
cinnamon

Help

Save ▼

Rhubarb Bundt Cake Recipe Reviews

rhubarb bundt cake

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By Gama

"I had friends over for coffee and had tried this recipe because I had never made a rhubarb bundt cake. Everyone thought it was great and I even used frozen rhubarb that I had from this summer. The only problem I had is that it cracked a little when I tried to take it out of the pan."