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French Rhubarb Pie Recipe
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A sweetened rhubarb pie with a crumbly topping providing a sweet crunchy texture.
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Servings:
Ingredients
2 cups rhubarb - diced
1 cup sugar
1 egg - beaten
2 tablespoons flour
1/2 teaspoon vanilla
3/4 cup flour
1/2 cup brown sugar
1/3 cup butter
Container
:Pie plate
Directions
PREP
30
mins
COOK
40
mins
READY IN
1
.
25
hrs
Mix rhubarb, sugar, egg, 2 tbsp flour, and vanilla.
Pour into unbaked pie crust.
Mix 3/4 cup flour, brown sugar and butter until crumbly.
Sprinkle on top and bake at 425° F for 30-40 minutes.
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French Rhubarb Pie Recipe Reviews
french rhubarb pie
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Average of
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Reviewed By
bam
"I wanted to try a different Rhubarb Pie recipe so I tried this recipe. It was very good but I like my regular double crusted Rhubarb Cream Pie a little better."
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